How to Sharpen Your Norse Tradesman BladeUpdated a month ago

Important Notices

*Please note that any modifications to your Norse Tradesman weapon, including sharpening, will void the product’s warranty. 

**Some of our items come with blunted edges due to legal and regulatory reasons. Please see the complete product description before purchase to verify the sharpness of the blade you are purchasing.  

What You Need:

• A sharpening tool such as a belt sander, bench grinder, whetstone, or file

• Honing oil or water (if using a stone)

• A strop for refining the edge

Sharpening Swords

Our swords arrive unsharpened but can be sharpened if desired:

1. Use a Sharpening Tool – A belt sander or bench grinder is the most efficient way to sharpen swords. If sharpening by hand, use a coarse whetstone or file to shape the edge before refining with a finer grit stone.

2. Maintain a Consistent Angle – Keep a steady angle (typically around 20-25 degrees) to achieve a sharp, even edge.

3. Cool the Blade – If using power tools, dip the blade in water periodically to prevent overheating.

4. Polish the Edge – Finish with a fine sharpening surface or strop for a smoother edge and better edge retention.

Sharpening Axes

1. Shape the Edge – Use a file, grinder, or belt sander to sharpen, following the original bevel.

2. Refine the Edge – Smooth out rough areas with a finer sharpening tool such as a whetstone.

3. Check for Evenness – Ensure both sides are balanced and remove any burrs.

4. Protect the Blade – Apply oil to prevent rust.

Sharpening Knives & Throwing Axes

1. Use a Whetstone or Similar Tool – Start with a medium grit and refine as needed.

2. Use Controlled Strokes – Move the blade against the sharpening surface with steady pressure.

3. Ensure Even Sharpening – Work both sides of the blade evenly.

4. Finish with a Strop – A leather strop can refine and polish the edge.

5. Regular Maintenance – Use a honing rod or fine sharpening surface to keep the edge aligned.

General Maintenance Tips:

• Keep blades dry and lightly oiled to prevent rust.

• Store in a dry place to preserve blade quality.

• Exercise caution—sharpened blades can be extremely sharp!